Crispy Baked French Fries
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 Servings 1x
Description
Baked fries are a delicious and much healthier alternative to deep-fried fries. These delicious fries are guilt-free and go GREAT with grass-fed meat. Season to your taste and flavor your fries to YOUR liking! What are you waiting for? Get cooking and give your taste buds something to talk about.
Ingredients
Main Ingredients:
- 3 large potatoes cut into wedges (yukon gold, red or russet)
- 1 & 1/2 tablespoons extra virgin olive oil (+ some for greasing pan)
- 1 pinch salt and pepper
- Great Additions for Added Flavor: (Choose 1-2)
- 1 pinch
- 1 pinch cayenne pepper
- 1 pinch garlic powder
- 1 pinch onion powder
Instructions
- Preheat oven to 425 degrees.
- Lightly grease baking pan with EVOO and evenly spread potato wedges on pan. Drizzle remaining olive oil to lightly coat wedges and toss wedges so they are evenly coated. Add salt and pepper.
Choose any (or all) of the spices listed above and sprinkle on wedges, toss and spread the wedges out evenly. Our favorite is a little Old Bay or some cayenne pepper for a bit of heat! - Bake wedges for 45 minutes in a preheated oven. Every 10 minutes, turn the wedges so they crisp up and bake evenly.
- If you like your fries especially crunchy, turn your broiler on high following the recommended bake time. Keep a close eye and flip the wedges every minute or so until they reach your desired crispiness. Serve and enjoy!
Notes
We recommend organic ingredients when feasible.
Nutrition
- Serving Size: 6
Healthy Sweet Potato Home Fries
- Prep Time: 10 Minutes
- Cook Time: 30-40 Minutes
- Total Time: 18 minute
- Yield: 4 1x
Description
These baked Sweet Potato Home Fries are an honest-to-goodness staple in our kitchen. No matter what day of the week it is, if you sift through our fridge, you’ll most likely find a container of these tasty treats. We eat them in burger bowls, at breakfast with eggs, use them to top salads or simply serve as a side. Because it takes a bit of chopping, we typically make a big batch at the beginning of the week and serve them with whatever tickles our fancy. You can even freeze them for later use!
Ingredients
- 2 large sweet potatoes , peeled and chopped into small cubes
- 1 teaspoon extra virgin olive oil
- 1 pinch Himalayan pink salt
- 1 pinch pepper
Instructions
- Preheat oven to 400 degrees.
- Place chopped potatoes on a large baking pan. Coat potatoes with EVOO, salt and pepper. Use your hands to massage EVOO into potato cubes and evenly spread them into a single layer on the pan.
- Bake for 30-40 minutes, tossing occasionally so potatoes crisp up and bake evenly.
- For a little added crunch, broil these babies for 5-10 minutes before serving. Pay close attention so they don’t burn while under the broiler! Toss them every 2-3 minutes for an even crunch on all sides.
Notes
Always check for FfL-friendly ingredients.
We recommend organic ingredients when feasible.
Nutrition
- Serving Size: 4
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