
30-Minute Chicken Parmesan with Artichokes (No Breading Required)
- Category: Recipes
- Method: One Pot, Too Easy, 30 Minute Meals
Description
For a quick and delicious meal, try these juicy, tender chicken breasts perfectly nestled around artichoke hearts, topped with panko, baked in marinara sauce and finished with mozzarella cheese melted over the top.
Ingredients
- 2 pounds chicken breasts
- 1 (15 oz.) can quartered artichoke hearts (optional)
- 1/4 cup panko OR whole-grain bread crumbs
- 1 (32 oz.) jar marinara or tomato sauce
- 1/4 cup Greek yogurt
- 4 ounces fresh mozzarella , 1/4 inch thick slices
Instructions
- Preheat oven to 375 degrees and grease a 9×9 glass baking pan.
- Trim any excess fat from your chicken breasts and place each breast in baking dish. Nestle the artichokes around the chicken. Sprinkle top of each chicken breast with panko.
- In a medium bowl, mix tomato sauce and yogurt. Pour sauce over the artichokes and chicken. Bake for 30 minutes, until no longer pink in the center (depending on thickness of chicken). The internal temperature of the chicken should reach 165 degrees. Remove from the oven, top each piece of chicken with mozzarella cheese and broil for 1 minute.
- Plate and enjoy!
Notes
Gluten-free: Use gluten-free panko, if necessary.
Always check for FfL-friendly ingredients.
We recommend organic ingredients when feasible.
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