9 Infused Water Recipes You + Your Kids Will Actually Drink
- Total Time: 5 minutes
- Yield: 40 ounces 1x
Description
Swap out the juice and stay refreshed and hydrated with these 9 fun infused water recipes that you and your kids will actually want to drink. We’re sharing our favorite recipes and tips!
Ingredients
For all options:
Each of these infused water recipes makes 40 ounces of infused water.
- 5 cups water
- 1 cup ice cubes (optional)
For strawberry, basil and cucumber:
- 1/2 cup strawberries stemmed and sliced, fresh or frozen
- 5 large fresh basil leaves torn
- 1/2 small cucumber thinly sliced
For pineapple, orange and lime:
For strawberry and rosemary:
- 1/2 cup strawberries stemmed and sliced, fresh or frozen
- 1 sprig rosemary
For cucumber, orange and basil
For peach, orange and lime:
For grapefruit and rosemary:
- 1/2 grapefruit thinly sliced
- 1 sprig fresh rosemary
For watermelon, blackberry, mint and strawberry
- 1/2 cup watermelon cubes
- 1/4 pint blackberries (whole but lightly crushed)
- 10 large fresh mint leaves torn
- 1/2 cup strawberries stemmed and sliced, fresh or frozen
For rosemary and ginger:
For strawberry, kiwi and lime:
- 1/2 cup strawberries stemmed and sliced, fresh or frozen
- 1 kiwi diced or cut into circles
- 1 lime sliced into circles
Instructions
- Choose your flavor combo. Let mixture infuse for at least 2 hours or overnight for full flavor.
- When serving, add additional fruit or herbs to garnish, if desired.
Notes
We recommend organic ingredients when feasible.
- Prep Time: 5 min
- Category: How To's, Baby & Kids, Family, Motherhood, Picky Eaters, Family Life, Real Food, Food & Nutrition, Health & Wellness, Lifestyle, Recipes, Self-Care, Weight Loss
- Method: Prep Now, Cook Later, Too Easy
0 Comments