The ingredients in this mouth-watering appetizer are so simple, yet so tasty, it’s tough to beat.

Artichoke dip is super popular and (if made right) is one of those appetizers that with one bite, you’ll want to take the entire bowl and have it all to yourself. Although there are plenty of variations of artichoke dip, from artichoke and crab to creamy spinach, this classic version has always been the one to get the most compliments and to disappear the fastest. 

It’s so versatile, it can be served as a game-day appetizer or dished out on a crostini to impress even your fanciest dinner guests. It takes less than 5 minutes to toss together and can be prepped ahead and popped in the oven just before serving, making it one of those easy, all-around favorites.

Heading to a friends house with your artichoke dip?

No problem! Just heat your dip, cover with aluminum foil, and pop it in an insulated casserole carrier before you walk out the door. Pack some toasted pita wedges or crackers and plate them beside this outstanding appetizer. Trust us on this – you’ll be asked to share the recipe more than once!

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Cheesy Artichoke Dip
This creamy, cheesy dip is made with artichoke hearts, cheese and a few other flavorful ingredients. It's the perfect mouth-watering appetizer that is simple to make and popular at every party. This is one recipe everyone should have in their cooking repertoire.
Course Appetizers
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Appetizers
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine the artichoke hearts, cheese, mayonnaise and garlic and mix well. Spread mixture in a 9x13 baking dish and sprinkle with paprika.
  3. Bake uncovered in the preheated oven for 15-20 minutes, or until bubbly and golden brown.
Recipe Notes

Mayonnaise: We often use Primal Kitchen Chipotle lime mayo w/avocado oil.

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