The ingredients in this mouth-watering appetizer are so simple, yet so tasty, it’s tough to beat.
Artichoke dip is super popular and (if made right) is one of those appetizers that with one bite, you’ll want to take the entire bowl and have it all to yourself. Although there are plenty of variations of artichoke dip, from artichoke and crab to creamy spinach, this classic version has always been the one to get the most compliments and to disappear the fastest.
It’s so versatile, it can be served as a game-day appetizer or dished out on a crostini to impress even your fanciest dinner guests. It takes less than 5 minutes to toss together and can be prepped ahead and popped in the oven just before serving, making it one of those easy, all-around favorites.
Heading to a friends house with your artichoke dip?
No problem! Just heat your dip, cover with aluminum foil, and pop it in an insulated casserole carrier before you walk out the door. Pack some toasted pita wedges or crackers and plate them beside this outstanding appetizer. Trust us on this – you’ll be asked to share the recipe more than once!