A true winner!

This refreshing salad is made with cucumbers, avocado, red onion, tomato and spring mix. It’s tossed with the PERFECT balsamic-based dressing and topped with feta cheese. It can be served as a delicious side dish or a light, low-carb meal.

Since becoming pregnant, it’s become even more important for me (Kalie) to eat nutritious, real-food meals packed with healthy fats, veggies and protein. Because I’m often exhausted, there’s nothing better than healthy options that can be made in minutes. While both of our families are huge fans of salads, we get bored with the same old, same old. Because of this, we’re always concocting new salad combos and dressings to complement. But this salad is so good, we can eat it a few times a week without ever getting sick of it!

It has all the flavors to make your mouth sing and can be served as a side salad or your main dish.

If you’re serving it as a meal:

If you’re making this salad as a meal, we recommend you add a little chicken for some additional protein. Because our husbands are like bottomless pits, we often add a 1/4 cup of leftover whole-grain rice or rotini pasta to their dish. That’s the beauty of salads, you can toss in a few extras so that everyone in your family is left with satisfied tummies and happy hearts!

Enjoy!

Facebook Comments
Print Recipe
Avocado, Cucumber and Tomato Spring Salad + An Easy Balsamic Dressing
This refreshing salad is made with cucumbers, avocado, red onion, tomato and spring mix. It’s tossed with the PERFECT balsamic-based dressing and topped with feta cheese. It can be served as a delicious side dish or a light, low-carb meal. It’s a healthy option that’s ready in minutes.
Prep Time 15
Servings
large salads
Ingredients
Salad:
Prep Time 15
Servings
large salads
Ingredients
Salad:
Instructions
Salad:
  1. In a large bowl, combine all salad ingredients.
  2. Drizzle 1/4 of dressing over salad, toss to coat (if necessary, add more to desired preference). Store remaining dressing in fridge for later use.
  3. Enjoy!
Dressing:
  1. In a medium bowl or mason jar (we prefer to use a mason jar to store the remaining dressing) combine all ingredients, except the EVOO. Mix.
  2. Add EVOO and mix.
Share this Recipe

Leave a Reply

Your email address will not be published.