These delicious quiches are a winner every time they are served. The flavor and texture of the bacon combined with apple and Boursin cheese stuffed in a mini phyllo shell will have your guests thinking you worked for hours to create these easy and attractive appetizers.
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Bacon, Apple and Boursin Mini Quiches in a Phyllo Shell
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Course: , -
Prep Time: 10 minutes - Cook Time: 15 minutes
- Total Time: 25 minutes
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Yield: 4 1x
Description
These delicious quiches are a winner every time they are served. The flavor and texture of the bacon combined with apple and Boursin cheese stuffed in a mini phyllo shell will have your guests thinking you worked for hours to create these easy and attractive appetizers.
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Arrange the shells on a parchment-lined baking sheet. Divide the bacon and apples among the shells.
- In a large measuring cup, whisk eggs, mustard, salt, pepper and nutmeg. Pour mixture over apples. Place a small amount of Boursin cheese in the middle of each shell.
- Bake 15 minutes, making sure egg is set, the cheese is melted and the shell edges are slightly brown. Let cool before serving.
Notes
How can I make these gluten-free? To make these gluten-free, use gluten-free phyllo shells.
Always check for FfL-friendly ingredients.
We recommend organic ingredients when feasible.
Keywords: Mini Quiches, Appetizer, Bacon Apple Boursin
Category :Recipes
Method :Sheet Pan, Too Easy
