Home » Recipes » Bacon, Apple and Boursin Mini Quiches in a Phyllo Shell

Bacon, Apple and Boursin Mini Quiches in a Phyllo Shell

Name: Bacon, Apple and Boursin Mini Quiches in a Phyllo Shell
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 15 mini frozen phyllo shells; 2 slices bacon, crisp-cooked, drained and crumbled; 1/2 small apple, diced into small cubes; 2 large eggs; 1 teaspoon Dijon mustard; 1 pinch Himalayan pink salt; 1 pinch pepper; 1 pinch nutmeg; 2 ounces Garlic and Herb Boursin cheese

This mini quiche recipe is a favorite for breakfast, brunch, showers and parties! The flavor and texture of the bacon combined with apple and Boursin cheese are addictively delicious. They can be made ahead for easy entertaining or a quick breakfast.

These delicious quiches are a winner every time they are served. The flavor and texture of the bacon combined with apple and Boursin cheese stuffed in a mini phyllo shell will have your guests thinking you worked for hours to create these easy and attractive appetizers.

Did you make this recipe?

If you make these Bacon, Apple and Boursin Mini Quiches, we would love to hear how they turned out! Leave a comment below sharing what your friends and family thought of them. We love hearing from you and your ideas inspire us all! Don’t forget to tag @fullforlifegal on Instagram so we can admire your masterpiece! 🌟

Print