Flaky + flavorful

This versatile and easy halibut recipe can be used to enhance many types of fish including cod, mahi-mahi, grouper or rockfish. It’s yummy and healthy and makes for a simply delightful entrée served with your favorite sides and a salad.

Can I pre-prep my halibut?

Absolutely! If you’re in need of a meal that can be prepped ahead, this is it. Follow the prep instructions and stop just before pan searing. Store in an airtight container or Ziploc bag and refrigerate overnight. Remove from fridge and cook as directed.

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Baked Halibut with Lemon Garlic Sauce


  • Course: ,
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 1x

Description

This versatile and easy halibut recipe can be used to enhance many types of fish including cod, mahi-mahi, grouper or rockfish. It’s yummy and healthy and makes for a simply delightful entrée served with your favorite sides and a salad.


Ingredients

Scale

Instructions

Prep:

  1. Mix all ingredients, excluding halibut, in a bowl.
  2. Cut halibut steak into two filets. Place both filets into a baggie. Pour mixed ingredients in baggie and evenly coat halibut. Place baggie in the fridge for 1 to 2 hours. Midway, flip so the halibut marinades evenly.
Cook:
  1. Preheat oven to 400 degrees.
  2. Pan sear halibut, approximately 60 seconds per side. Place pan-seared halibut into a glass baking dish. Pour the remaining marinade from the baggie into the dish with the halibut. Bake until cooked. Depending on thickness, approximately 18 minutes.
  3. Remove from oven and immediately serve. Enjoy!

Notes

We recommend wild-caught seafood and organic ingredients when feasible. 

Nutrition

  • Serving Size: 2
Category :Recipes
Method :Make Ahead Meal, Too Easy
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