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Crispy Baked Steak Fries with Secret Sauce
These fries make an easy and delicious gluten-free side. I had never eaten sweet potato fries until my mother made them one day and they were SO CRISPY and delicious that I was absolutely hooked. Since then, I've been slightly obsessed. There's nothing like a healthy version of a crunchy seasoned french fry!
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
Jalapeño Secret Sauce:
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
Jalapeño Secret Sauce:
Instructions
Jalapeño Secret Sauce:
  1. Combine ingredients in a small bowl.
  2. Mix together and set aside.
Fries:
  1. Pre-heat oven to 450 degrees and grease baking sheet with evoo spray.
  2. Slice the ends of sweet potatoes off, then cut in half length wise (hot dog style). Cut strips again into smaller strips, about 1/2 inch wide.
  3. In a large bowl, toss sliced sweet potatoes in evoo, salt and pepper blend. I typically use my hands to massage the oil and seasoning into the potato slices.
  4. Place sweet potatoes on baking sheet in a single layer. Use two baking sheets if necessary.
  5. Bake in oven for 20 minutes.
  6. Flip and bake for 10 minutes.
  7. Flip again and reduce heat to 375 and bake an additional 10 minutes.
  8. Depending on your desired level of crispiness, you can broil fries for 2 minutes on high. (I typically don't broil them but on occasion, I will!)
  9. Remove from oven and enjoy warm fries with secret sauce!
  10. Fries will stay good in the fridge for about 5 days.
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