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BBQ Swiss Burgers with Creamy Avocado Aioli
These BBQ Swiss Burgers with Creamy Avocado Aioli are the perfect addition to a summer party on the patio. They can be served on romaine, in a wrap or a bun, depending on your preference. My husband typically enjoys his burger on a bun and I love to eat them on romaine (this way I have lots of room for FfL's fries that I often serve up alongside these juicy delights).
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
BBQ Burgers:
Creamy Avocado Aioli:
Optional Toppings:
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
BBQ Burgers:
Creamy Avocado Aioli:
Optional Toppings:
Instructions
Creamy Avocado Aioli:
  1. Mash avocado (remove pit and skin), add Greek yogurt, garlic powder, salt and pepper in a medium bowl until well combined and no chunks remain. Set aside to top burgers.
Burgers:
  1. Preheat grill to medium-high heat.
  2. In a medium bowl, combine ground beef, BBQ sauce and 1/4 cup chopped onions.
  3. Divide beef into four patties and pat each patty out, about 1/2 inch thick.
  4. Grill patties, approximately 5 minutes each side, until cooked to desired temperature (we recommend medium-medium well done).
  5. Top each burger with 1/2 slice of Swiss cheese and shut grill lid. Allow Swiss to melt completely, about a minute, and remove burgers from grill.
  6. Plate each burger on a romaine leaf or bun.
  7. Top burger with avocado aioli, FfL's jalapeno secret sauce (recipe found under toppings and condiments) and any additional toppings.
  8. Enjoy!
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