These BBQ Swiss Burgers with Creamy Avocado Aioli are the perfect addition to a summer party on the patio.

They can be served on romaine, in a wrap or a bun, depending on your preference. My husband typically enjoys his burger on a bun and I love to eat them on romaine (this way I have lots of room for our Crispy Baked Sweet Potato Fries that I often serve up alongside these juicy delights). You can also get creative and whip up some Jalapeño Secret Sauce to serve with your burger and fries.

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BBQ Swiss Burgers with Creamy Avocado Aioli
These BBQ Swiss Burgers with Creamy Avocado Aioli are the perfect addition to a summer party on the patio. They can be served on romaine, in a wrap or a bun, depending on your preference. My husband typically enjoys his burger on a bun and I love to eat them on romaine (this way I have lots of room for our Crispy Baked Sweet Potato Fries that I often serve up alongside these juicy delights). You can also get creative and whip up some Jalapeño Secret Sauce to serve with your burger and fries.
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
BBQ Burgers:
Creamy Avocado Aioli:
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
BBQ Burgers:
Creamy Avocado Aioli:
Instructions
Creamy Avocado Aioli:
  1. Mash avocado (remove pit and skin), add Greek yogurt, garlic powder, salt and pepper in a medium bowl until well combined and no chunks remain. Set aside to top burgers.
Burgers:
  1. Preheat grill to medium-high heat.
  2. In a medium bowl, combine ground beef, BBQ sauce and 1/4 cup chopped onions. Divide beef into four patties and pat each patty out, about 1/2 inch thick.
  3. Grill patties, approximately 5 minutes each side, until cooked to desired temperature (we recommend medium-medium well done). Top each burger with 1/2 slice of Swiss cheese and shut grill lid. Allow Swiss to melt completely, about a minute, and remove burgers from grill.
  4. Plate each burger on a romaine leaf or bun. Top burger with avocado aioli, jalapeño secret sauce (recipe linked above) and any additional toppings. Enjoy!
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