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Yogurt with Blueberry Compote
This recipe takes blueberry yogurt to a whole new level. With less sugar than most flavored yogurt, yet a sweetness that will make your tastebuds sing, you'll be hooked after one bite. It doesn't stop there, you can use the leftover blueberry compote in overnight oats, to top toast, pancakes or even waffles!
Cook Time 30
Servings
Ingredients
Blueberry Compote: (yields 8 servings)
Additional Ingredients:
Cook Time 30
Servings
Ingredients
Blueberry Compote: (yields 8 servings)
Additional Ingredients:
Instructions
Blueberry Compote:
  1. In a medium saucepan, add blueberries, lemon juice and enough water to cover 1/4 inch of pot.
  2. Allow blueberries to simmer on medium heat for 3-5 minutes; add honey.
  3. Continue simmering blueberries, stirring frequently and mashing the blueberries with a fork or the back of a spoon as they cook down.
  4. Continue to simmer, mash and cook down blueberries until almost all of the water has evaporated (approximately 20-30 minutes). The more the water evaporates, the more frequently you will need to stir.
  5. When blueberries are completely mashed and have reached a syrupy consistency, remove from heat.
  6. Place compote in a container or jar, allow to cool completely (about 2-3 hours) and store in the fridge for later use!
Yogurt with Blueberry Compote:
  1. Mix 2 tablespoons of blueberry compote with 1 cup of plain yogurt.
  2. Top with granola or fresh berries and serve!
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