This summertime broccoli salad is a simple, tasty and healthy version of traditional broccoli salad.
It’s mixed with a delicious homemade honey-vinegar dressing, making it the perfect side for BBQs and get togethers all summer long! You can even get creative and swap out the broccoli for chicken or tuna to make a great chicken or tuna salad. This light and tasty recipe is the perfect addition to any picnic, party or dinner.
If you’re a regular around here, you already know we love to eat lighter, mayo-less versions of most recipes. Not because we’re against mayo, but because we prefer the flavor of yogurt, hummus, olive oil or tahini to create a creamy consistency instead. We’re partially Mediterranean at heart!
If you’re a mayo lover, especially when it comes to salads, you must give this light broccoli salad a try. We can basically promise you that it’ll get two thumbs up from even the pickiest of eaters in your home. You’ll be reaching for Greek yogurt rather than mayo in no time.
We absolutely love broccoli salad and all of its flavor. While store-bought may taste great, most brands don’t use real food ingredients. Instead, they use refined white sugar or mayo that’s a combination of vegetable oil and olive oil (who knows if the olive oil is even 100% pure?) Or, worse yet, they use refined oil and completely omit EVOO from the equation.
This recipe takes the guesswork out of knowing if your broccoli salad is a healthy addition to your meal or nothing more than a real-food imposter.
Clean and chop your broccoli on your meal prep day or the day before to simplify tossing this dish together throughout the busy work week.
How to keep your broccoli salad cool outside
If you’re serving this salad at a summer picnic or party, you may be wondering how you can keep it cold. Simply add ice cubes to a larger bowl than the one you’re serving your salad in and set your serving bowl on the bed of ice.Print
This summertime broccoli salad is a simple, tasty and healthy version of traditional broccoli salad. It’s mixed with a delicious homemade honey-vinegar dressing, making it the perfect side for BBQs and get togethers all summer long!
- 1/2 cup fresh blueberries
- In a small bowl, mix all dressing ingredients.
- In a large bowl, combine remaining ingredients. Drizzle dressing over broccoli mixture and toss to coat. Chill broccoli salad in the refrigerator for several hours before serving.
- Optional: Garnish with blueberries before serving.
We recommend organic ingredients when feasible.
- Serving Size: 6