bananas foster, banana, caramelized banana

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Caramelized Bananas
One banana, two banana, three bananas foster! These gooey, caramelized bananas taste great on ice cream, can be eaten solo or even used to top waffles or pancakes instead of syrup. Dessert has never been so easy! This recipe can be made in 10 minutes flat and you'll be in pure bliss with every bite! (The alcohol from the rum will completely burn off during the cooking process so there's no need to worry if you're serving it to the kids!)
bananas foster, banana, caramelized banana
Prep Time 2 minutes
Cook Time 5-10 minutes
Servings
people
Ingredients
Prep Time 2 minutes
Cook Time 5-10 minutes
Servings
people
Ingredients
bananas foster, banana, caramelized banana
Instructions
  1. Slice each banana in half and then again length wise (hot dog style).
  2. Melt butter in a large skillet. Add maple syrup and stir until combined.
  3. Add vanilla, rum and cinnamon. Bring to a low simmer and stir until combined.
  4. On medium heat, add bananas and cook 2-4 minutes on each side, until bananas are softened and begin to brown.
  5. Serve immediately!
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