Cauli-“risotto” with Charred Sweet Corn
Spending time in the kitchen preparing side dishes is a labor of love for those who enjoy cooking. But when extra minutes are in short supply and you need to whip up something special that is time-easing to complement the main dish, you can prep this simple side in a flash. This is a delicious variation of cauliflower and sweet corn that is a quick, yet memorable dish that will be the talk of your table. It was created by our friend and amazing chef, Randy B., and is a favorite of ours. It will be one of yours as well.