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Chicken Pesto Pizza
A delicious dinner can be as simple as turning chicken, pesto, onions, tomatoes, basil and a few other ingredients into a palate-pleasing pizza. It's fast enough for weeknights yet tasty enough for company.
Prep Time 20 minutes
Servings
Ingredients
Prep Time 20 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to temperature on dough's instructions.
  2. Roll dough into a 14” wide oval on a floured surface. Transfer dough to a lightly oiled baking sheet.
  3. Leaving a 1” border around the edge, spread pesto on dough. Evenly spread a layer of onions on top of pesto. With all seeds removed, top with tomato slices. (If you don’t remove the seeds, the top of your pizza may get a tad watery.) On top of tomatoes, scatter chicken, basil, goat cheese, mozzarella, crushed pepper and Italian seasoning. Sprinkle with crushed red pepper and Italian seasoning.
  4. Bake pizza in the oven on the middle rack for the time suggested on dough’s instructions. (Until dough begins to turn golden brown).
  5. Remove from oven. Allow pizza to cool for 2-3 minutes. Cut and serve!
  6. Optional: Drizzle a small amount of high quality balsamic vinegar on your pizza or pour some in a small dish to dip your crust.
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