Kid-friendly, mother approved!
These kid-friendly, healthy baguette bites can be served as an awesome appetizer or eaten as an amazing meal. Mayo is substituted with Greek yogurt, and grapes and celery are added to this easy-to-make chicken salad for extra health benefits.
Looking for an awesome way to serve up a sensational snack (or meal) this weekend? Check out these Chicken Salad Baguette Bites.
Great for school lunches
Chicken Salad Baguette Bites are great for school lunches. If frozen, pull a few bites out in the morning, put them in your kiddo’s lunchbox and they will be thawed by the time they’re ready to eat!
Top tips for prepping ahead: (on your food prep day or the night before)
Food prep doesn’t need to be mega creative or time-consuming. Instead, it should be practical and something that simplifies healthy eating. This means that instead of spending all your time focusing on preparing just one meal, ask yourself, “What foods can I prep right now that will simplify my week?”
Pre-chopping, cutting or cooking ingredients really helps to reduce stress and simplify dinner on busy weeknights. We know, we know, we’re always talking about meal prep, but it truly is the holy grail to healthy eating!
- Cook and cube your chicken
- Chop your grapes and celery
Chicken Salad Baguette Bites
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Course: , -
Prep Time: 20 minutes - Total Time: 20 minutes
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Yield: 8 1x
Description
These kid-friendly, healthy baguette bites can be served as an awesome appetizer, snack or eaten as an amazing meal. Mayo is substituted with Greek yogurt, and grapes and celery are added to this easy-to-make chicken salad for extra health benefits.
Ingredients
- 1 large baguette
- 2 cups cubed cooked chicken breast
- 1/2 cup Greek yogurt
- 1 teaspoon apple cider vinegar (more to taste)
- 2 tablespoons stone ground mustard (more to taste)
- 1 tablespoon honey
- 1 cup halved green grapes
- 1/2 cup finely chopped celery
- Himalayan pink salt and pepper, to taste
Instructions
- In a bowl, combine Greek yogurt, honey, apple cider vinegar and mustard. Feel free to experiment with measurements based on your personal preference. If you love mustard, add a little more. If you don’t like apple cider vinegar, keep it to a teaspoon rather than a tablespoon. Experimenting will help you learn your likes versus dislikes.
- Stir in the chicken, grapes, celery.
- Add salt and pepper to taste.
- Hollow out the middle of the baguette with a bread knife.
- Fill center of baguette with chicken salad.
- Chill in the fridge for 30 minutes prior to cutting baguette into slices.
- Serve
Baguette Ingredients:
- Be sure to check for simple, FfL-friendly ingredients when choosing a baguette. Remember, it’s all about balance, not obsession.
Notes
We recommend organic ingredients when feasible.
Keywords: Chicken Salad
Category :Recipes
Method :Prep Now, Cook Later, 30 Minute Meals
