Chicken Salad Baguette Bites

Kid-friendly, mother approved!

These kid-friendly, healthy baguette bites can be served as an awesome appetizer or eaten as an amazing meal. Mayo is substituted with Greek yogurt, and grapes and celery are added to this easy-to-make chicken salad for extra health benefits.

Looking for an awesome way to serve up a sensational snack (or meal) this weekend? Check out these Chicken Salad Baguette Bites.

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Chicken Salad Baguette Bites

These kid-friendly, healthy baguette bites can be served as an awesome appetizer, snack or eaten as an amazing meal. Mayo is substituted with Greek yogurt, and grapes and celery are added to this easy-to-make chicken salad for extra health benefits.

Course

Appetizers

Prep Time

15 minutes

Servings

slices

Ingredients

• 1 large baguette
• 2 cups cubed cooked chicken breast
• 1/2 cup plain non-fat Greek yogurt
• 1 teaspoon Bragg's apple cider vinegar (more to taste)
• 2 tablespoons stone ground mustard (more to taste)
• 1 tablespoon 100% pure honey (local)
• 1 cup halved green grapes
• 1/2 cup finely chopped celery
• Himalayan pink salt and pepper, to taste

Course Appetizers Prep Time 15 minutes Servings slices Ingredients 1 large baguette 2 cups cubed cooked chicken breast 1/2 cup plain non-fat Greek yogurt 1 teaspoon Bragg's apple cider vinegar (more to taste) 2 tablespoons stone ground mustard (more to taste) 1 tablespoon 100% pure honey (local) 1 cup halved green grapes 1/2 cup finely chopped celery Himalayan pink salt and pepper, to taste

Instructions

1. In a bowl, combine Greek yogurt, honey, apple cider vinegar and mustard. Feel free to experiment with measurements based on your personal preference. If you love mustard, add a little more. If you don't like apple cider vinegar, keep it to a teaspoon rather than a tablespoon. Experimenting will help you learn your likes versus dislikes.
2. Stir in the chicken, grapes, celery.
3. Add salt and pepper to taste.
4. Hollow out the middle of the baguette with a bread knife.

   
5. Fill center of baguette with chicken salad.
6. Chill in the fridge for 30 minutes prior to cutting baguette into slices.
7. Serve.

Baguette Ingredients:

1. Be sure to check for simple, FfL-friendly ingredients when choosing a baguette. Remember, it's all about balance, not obsession.

   

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