This creamy, delicious dessert will satisfy your sweet cravings.
Your friends or family won’t even know it’s a healthy treat. Keep a few peeled, chopped bananas in your freezer so they’ll be handy when you have a chocolatey peanut butter “ice cream” craving!
A few toppings we enjoy on our Chocolate Peanut Butter Nice Cream are:
- Unsweetened cacao nibs
- Raspberries
- Unsweetened coconut
- Chocolate shavings (use a veggie peeler, cheese grater or citrus zester)
- Coconut cream
- Homemade Whipped Cream

Chocolate Peanut Butter Nice Cream (Dairy-Free, Vegan, Sugar-Free)
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Course: ,
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Prep Time: 1 minute
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Cook Time: 2 minutes
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Total Time: 3 minutes
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Yield: 2 1x
Description
This creamy, delicious dessert will satisfy your sweet cravings. Your friends and family won’t even know it’s a healthy treat. Keep a few peeled, chopped bananas in your freezer so they’ll be handy when you have a chocolatey peanut butter “ice cream” craving! A few toppings we enjoy on our Chocolate Peanut Butter Nice Cream are unsweetened cacao nibs, raspberries, unsweetened coconut and coconut cream.
Ingredients
- cacao nibs
- chocolate shavings
- raspberries
- unsweetened shredded coconut
- culinary grade coconut cream
- homemade whipped cream (recipe above)
Instructions
- Process the frozen bananas, cacao powder, vanilla, peanut butter and almond milk in your food processor or high-powdered blender. Purée, turning off the motor and stirring the mixture two or three times, until smooth and creamy. Freeze at least 1 hour before serving.
- Pour into two bowls, top with cacao nibbs, raspberries or one of your favorite FfL toppings and enjoy!
Notes
We recommend organic ingredients when feasible.
Nutrition
- Serving Size: 2

