Crafted with a refreshing blend of tangy citrus, smooth tequila and a subtle hint of sweetness, this classic margarita recipe provides a delightful symphony of flavors that dance on your taste buds.

Whether you’re sipping by the beach, lounging out back or enjoying a drink gathering with friends, this classic margarita recipe is the perfect cocktail.

If you’re aiming to keep your cocktail clean and FfL-friendly, we suggest using pure orange juice instead of orange liqueur. But if you prefer a more classic, mildly sweet margarita, consider giving Cointreau, an orange liqueur, a try.

When it comes to the taste of your drink, using freshly squeezed juice is a game-changer compared to bottled juice. To make the squeezing process easier, we recommend using a citrus squeezer.

Even though we like to consider ourselves strong, squeezing limes by hand can be agonizing. Fortunately, citrus squeezers are affordable and efficient, extracting twice as much juice. Our go-to squeezer is the Bellemain Citrus Squeezer, which has been a lifesaver for us when it comes to extracting fresh juice.

A lime typically contains about 1 to 2 ounces of juice, depending on its size and ripeness. To extract the juice, you can cut the lime in half and use a citrus juicer or simply squeeze it by hand.

We like to have bottled lime juice readily available in our pantry for making margaritas quickly and easily. When buying bottled lime juice, make sure that the only ingredient listed on the label is lime juice.

• Lakewood Organic Lime Juice
• Santa Cruz Organic Lime Juice

It’s really up to your personal preference, but if you have the time to chill your glasses in advance, it can enhance the drinking experience. However, if you don’t have the luxury of planning ahead, a regular room-temperature glass will work just as well. Cheers!

To elevate your drink, mix raw coconut palm sugar or spices into your salt before rimming your glass. We’ve even ground up dehydrated jalapeno peppers and citrus peels and mixed them with salt to add a layer of complexity to the salt.   

• Sweet: Salt, palm sugar and cinnamon
• Spicy: Salt, chili powder and paprika

If you enjoy some heat in your drink, you can muddle a couple of fresh jalapeño slices at the bottom of your margarita glass (prior to adding the mixture). This will add a nice spicy touch without dominating the overall flavor of your drink.

When making margaritas, it’s recommended to use a cocktail shaker. This helps to mix the ingredients thoroughly and create a consistent flavor throughout the drink. A stainless steel shaker is a great option for durability and easy cleaning.

• 24 oz Shaker

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If you make this Classic Margarita Recipe, we would love to hear how it turned out! Leave a comment below sharing what your friends and family thought of it. We love hearing from you and your ideas inspire us all! Don’t forget to tag @fullforlifegal on Instagram so we can admire your masterpiece! ????