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Crispy Garlic Sweet Potato Fries (+ Creamy Avocado Aioli)

Name: Crispy Garlic Sweet Potato Fries (+ Creamy Avocado Aioli)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 large avocado, mashed; 2 tablespoons Greek yogurt; 1/2 teaspoon garlic powder; 1/4 teaspoon Himalayan pink salt; 1 pinch pepper; 2 large sweet potatoes; 2 tablespoons extra virgin olive oil; 1/2 teaspoon Himalayan pink salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper (optional); extra virgin olive oil spray

What we love most about these Garlic Sweet Potato Fries is they’re so easy to make!

With only a few staple ingredients, you can throw together this delicious side without making a mess in the kitchen. Plus, the Creamy Avocado Aioli pairs perfectly with these fries and can even be used to top a juicy grass-fed burger!

Prep ahead

We’re always looking for ways to simplify healthy eating, especially throughout the week. While these fries are extremely easy to toss together, we often chop our potatoes on our food prep day or the night before. It really helps to reduce time spent in the kitchen on busy weeknights. Try it!

How to cut potatoes for fries

In order for your fries to bake evenly, it’s important for them to be cut the same size.
Slice the ends of sweet potatoes off, then cut in half lengthwise (hot dog style). Cut strips again into smaller strips, about 1/2-inch wide.
Don’t cut your fries too thin (like a matchstick), or they may burn. We’ve found fries that were around 1/2-inch wide and 3 to 4 inches in length worked best.

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