Home » Recipes » Crispy Garlic Sweet Potato Fries (+ Creamy Avocado Aioli)

Crispy Garlic Sweet Potato Fries (+ Creamy Avocado Aioli)

What we love most about these Garlic Sweet Potato Fries is they’re so easy to make!

With only a few staple ingredients, you can throw together this delicious side without making a mess in the kitchen. Plus, the Creamy Avocado Aioli pairs perfectly with these fries and can even be used to top a juicy grass-fed burger!

Prep ahead

We’re always looking for ways to simplify healthy eating, especially throughout the week. While these fries are extremely easy to toss together, we often chop our potatoes on our food prep day or the night before. It really helps to reduce time spent in the kitchen on busy weeknights. Try it!

How to cut potatoes for fries

  • In order for your fries to bake evenly, it’s important for them to be cut the same size.
  • Slice the ends of sweet potatoes off, then cut in half lengthwise (hot dog style). Cut strips again into smaller strips, about 1/2-inch wide.
  • Don’t cut your fries too thin (like a matchstick), or they may burn. We’ve found fries that were around 1/2-inch wide and 3 to 4 inches in length worked best.
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Crispy Garlic Sweet Potato Fries (+ Creamy Avocado Aioli)


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Description

What we love most about these Garlic Sweet Potato Fries is they’re so easy to make. With only a few staple ingredients, you can throw together this delicious side without making a mess in the kitchen. Plus, the Creamy Avocado Aioli pairs perfectly with these fries and can even be used to top a juicy grass-fed burger!


Ingredients

Scale

Creamy Avocado Aioli:

Sweet Potato Steak Fries:


Instructions

Creamy Avocado Aioli:

  1. Mash avocado (remove pit and skin), add Greek yogurt, garlic powder, salt and pepper in a medium bowl until well combined and no chunks remain.

Fries:

  1. Preheat oven to 450 degrees and grease baking sheet with EVOO spray.
  2. Slice the ends of sweet potatoes off, then cut in half length wise (hot dog style). Cut strips again into smaller strips, about 1/2- inch wide.
  3. In a large bowl, toss sliced sweet potatoes in EVOO, salt and pepper blend. (We typically use our hands to massage the oil and seasoning into the potato slices.)
  4. Place sweet potatoes on baking sheet in a single layer. Use two baking sheets if necessary. Bake in oven for 20 minutes. Flip and bake for 10 minutes. Flip again and reduce heat to 375 and bake an additional 5-10 minutes.
  5. Depending on your desired level of crispiness, you can broil fries for 2 minutes on high. Remove from oven and enjoy warm fries with avocado aioli!

Notes

Fries will stay good in the fridge for about 5 days.

We recommend organic ingredients when feasible.

Always check for FfL-friendly ingredients.

  • Prep Time: 15 min
  • Cook Time: 40 min
  • Category: Recipes
  • Method: Sheet Pan
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Hi beautiFULL, We’re Pam and Kalie

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