Curried Chicken Salad Pitas
- Total Time: 30 minutes
- Yield: 8 1x
Description
If you’re a curry fan, you’ll absolutely love this chicken salad. It’s a perfect addition to any gathering and can be modified to your taste! Cooking FULL is about creating meals to YOUR liking.
Ingredients
Scale
Curried Chicken Salad:
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon balsamic vinegar
- 2 teaspoons curry powder (add more to taste)
- 4 cups cubed cooked chicken breast (about 2 pounds) (grilled, baked or boiled)
- 2 cups halved green grapes
- 1/2 cup finely chopped onion
- 1–2 pinches Himalayan pink salt
- 1/8 teaspoon pepper
Other Ingredients:
Instructions
- In a bowl, combine Greek yogurt, honey, balsamic vinegar and curry powder. Feel free to experiment with the curry measurement based on your personal preference. Stir in the chicken, grapes and onion. Add salt
- Lightly brush each pita with a tiny bit of extra virgin olive oil, toast and top with curried chicken salad, greens and a tomato OR fill warm pitas with curried chicken salad and greens. YUM!
Reinvent Leftovers:
Notes
We recommend organic ingredients when feasible.
Always check for FfL-friendly ingredients.
Substitutions:
Swap Greek yogurt with FfL-friendly mayonnaise (1:1 ratio).
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Recipes
- Method: Prep Now, Cook Later, 30 Minute Meals
0 Comments