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Curried Chicken Salad Pitas

These curried chicken pitas offer a flavorful twist on a classic sandwich, featuring tender chicken marinated in aromatic curry spices, nestled in warm pita bread with a tangy yogurt sauce.

If you’re a curry fan, you’ll absolutely love this chicken salad.

It’s a perfect addition to any gathering and can be modified to your taste! Cooking FULL is about creating meals to YOUR liking.

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Curried Chicken Salad Pitas


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Description

If you’re a curry fan, you’ll absolutely love this chicken salad. It’s a perfect addition to any gathering and can be modified to your taste! Cooking FULL is about creating meals to YOUR liking.


Ingredients

Scale

Curried Chicken Salad:

Other Ingredients:


Instructions

  1. In a bowl, combine Greek yogurt, honey, balsamic vinegar and curry powder. Feel free to experiment with the curry measurement based on your personal preference. Stir in the chicken, grapes and onion. Add salt
  2. Lightly brush each pita with a tiny bit of extra virgin olive oil, toast and top with curried chicken salad, greens and a tomato OR fill warm pitas with curried chicken salad and greens. YUM!

Reinvent Leftovers:

  1. Curried Spinach Salad: Toss one and a half cups of fresh baby spinach with 3/4 cup of chicken salad and 2 tablespoons of pistachios. Serve and enjoy!

Notes

We recommend organic ingredients when feasible.

Always check for FfL-friendly ingredients.

Substitutions:

Swap Greek yogurt with FfL-friendly mayonnaise (1:1 ratio).

Swap onions with celery (1:1 ratio).

  • Prep Time: 15 min
  • Cook Time: 15 min
  • Category: Recipes
  • Method: Prep Now, Cook Later, 30 Minute Meals
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Hi beautiFULL, We’re Pam & Kalie

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