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Curried Shrimp Soup with Rice Noodles

Embrace the rich and savory experience of this Curried Shrimp Soup with Rice Noodles – a culinary delight that promises to elevate your dining experience to new heights!

This delicious soup will make you think you are eating at an authentic Thai restaurant!

It’s full of snow peas, mushrooms, coconut milk, fresh spices and shrimp. It’s one of our go-to recipes because it’s easy and full of flavor. Even though it’s a soup we enjoy it served over rice noodles as a main entrée. Rice can be substituted for the rice noodles if you prefer.

Coconut milk

When shopping for coconut milk, please buy a brand that comes in BPA-free cans or find one that comes in carton packaging. The high fat content of coconut milk draws the BPA out of the cans liner and leaches into the food, exposing consumers to its toxic effects.

Two of our go-to (BPA-free) brands are Native Forest, which you can purchase on Amazon if it’s not available at your local store, and Trader Joe’s.

Top tips for prepping ahead (on your food prep day or the night before)

Pre-chopping, cutting or cooking ingredients really helps to reduce stress and simplify dinner on busy weeknights. We know, we know, we’re always talking about meal prep, but it truly is the holy grail to healthy eating!

  • Wash, trim and chop your snow peas
  • Grate your ginger and chop your garlic (use jarred minced garlic in a pinch)
  • Wash and pick basil and cilantro leaves from the stem
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Curried Shrimp Soup with Rice Noodles


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Description

This delicious soup will make you think you are eating at an authentic Thai restaurant! It’s full of snow peas, mushrooms, coconut milk, fresh spices and shrimp. It’s one of our go-to recipes because it’s easy and full of flavor. Even though it’s a soup we enjoy it served over rice noodles as a main entrée. Rice can be substituted for the rice noodles if you prefer.


Ingredients

Scale
  • 1 box rice noodles
  • 2 cups frozen peas or fresh chopped snow peas
  • 3 cups chicken broth (water can be used as a substitute)
  • 2 teaspoons dried or grated fresh ginger
  • 1 cup thinly sliced portobello mushrooms
  • 1 (13.66 oz) can organic unsweetened coconut milk
  • 1 & 1/2 teaspoons curry powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon turmeric
  • 2 tablespoons minced or fresh chopped garlic
  • 2 pounds medium-large shrimp (peeled and deveined)
  • 1 tablespoon dried or fresh chopped basil
  • 1 tablespoon lime juice
  • 1 tablespoon dried or fresh chopped cilantro

Instructions

  1. Prepare the snow peas (if using) by washing, trimming the tips, pulling the string off and cutting into thirds. Set aside.
  2. Prepare rice noodles according to instructions on the box. Set aside.
  3. Stir together 3 cups of chicken broth (or water if preferred) and ginger. Bring to a boil. Add mushrooms, snow peas, coconut milk, curry powder, cayenne pepper, tumeric and garlic. Simmer for 5 minutes. Add shrimp and cook, stirring often, until shrimp turn pink (approximately 5-7 minutes). Stir in basil and lime juice.
  4. To serve, place noodles in a bowl, add soup and top with cilantro.

Notes

We recommend organic ingredients when feasible.

Always check for FfL-friendly ingredients.

  • Prep Time: 10 min
  • Cook Time: 20 min
  • Category: Recipes
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