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Curry Roasted Cauliflower

Name: Curry Roasted Cauliflower
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 tablespoon virgin coconut oil; 1 head cauliflower, trimmed and cut into 1” pieces; 1 can coconut milk, unsweetened; 1 lemon or lime, zested and juiced; 1/2 tablespoon chili powder; 1/2 tablespoon cumin; 1 tablespoon garlic powder; 1 teaspoon curry powder; 2 teaspoons Himalayan pink salt; 1 teaspoon black pepper

This side dish has become one of our favorite vegetable recipes.

In fact, we love it so much that we’ve even eaten it as a meal! Even if you’re not a huge fan of curry, we suggest you give it a try. The blend of coconut milk, curry and lemon zest give this cauliflower dish a flavor you won’t want to miss!

Prep ahead

Clean and cut your cauliflower into 1″ pieces on your meal prep day or the day before to simplify healthy eating throughout the busy work week.

Some ways to “reinvent” your leftover Curry Roasted Cauliflower:

Roasted cauliflower and sweet potato tacos: In a small tortilla, combine roasted sweet potatoes, roasted cauliflower, black beans, sliced avocado, pickled red onions, chopped fresh cilantro, hot sauce and whatever else you want to toss in there.
Buddha bowls: In a bowl, combine roasted cauliflower, a small amount of wilted spinach, rice, beans, protein of choice and avocado.

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