Every fun gathering needs some healthy, delicious deviled eggs to enjoy. 

These easy, delicious deviled eggs are perfect for entertaining. With one bite, you’ll want to take the whole plate and have it to yourself. They’re a popular dish and are a favorite to serve at a BBQ, as a side or as a snack. They can be fancied up with smoked salmon or served without. The best part, they can be made ahead of time. Trust us on this – you’ll be asked to share the recipe more than once!

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Delicious Deviled Eggs (+ Smoked Salmon to Top)
These easy, delicious deviled eggs are perfect for entertaining. With one bite, you’ll want to take the whole plate and have it to yourself. They’re a popular dish and are a favorite to serve at a BBQ, as a side or as a snack. They can be fancied up with smoked salmon or served without. The best part, they can be made ahead of time. Trust us on this – you’ll be asked to share the recipe more than once!
Prep Time 45 minutes
Servings
Ingredients
Main Ingredients:
Optional Topping:
Prep Time 45 minutes
Servings
Ingredients
Main Ingredients:
Optional Topping:
Instructions
Prep:
  1. Place eggs in a pot and cover with cold water by 1 inch. Cover pot with a lid, bring water to a boil over high heat and boil for 10-12 minutes. Depending on the size of your eggs and the ratio of water to eggs, it can take a few minutes longer. Drain immediately and fill the pot with cold water and ice. Remove each egg, tap firmly on counter and peel under cool running water.
Filling for eggs
  1. Slice eggs in half lengthwise, placing the yolks in a mixing bowl and the whites on a serving plate. Mash the yolks with a fork into a fine crumble.
  2. Add vinegar, mustard, salt, pepper, yogurt and mayonnaise, and mix to a creamy texture. You may have to add a little more mayonnaise and yogurt depending on the size of your yolks to obtain a creamy consistency. Disperse heaping teaspoons of the yolk mixture into the egg whites. Garnish with paprika.
  3. Optional: When ready to serve, top each egg with a 1" piece of smoked salmon and serve immediately.
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