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Easy 30-Minute Mushroom Vegetable Soup

Simple and delicious

When time is tight, this 30-Minute Mushroom Vegetable Soup is a must-try recipe. The aroma of this easy throw-together soup will stimulate your salivary glands and feed your family with a host of healthy ingredients. You can be creative and use whatever fresh vegetables are in season. If you don’t have time to chop fresh vegetables, add 5 cups of frozen mixed vegetables and enjoy!

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Easy 30-Minute Mushroom Vegetable Soup


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5 from 1 review

Description

The aroma of this easy throw-together soup will stimulate your salivary glands and feed your family with a host of healthy ingredients. You can be creative and use whatever fresh vegetables are in season.


Ingredients

Scale

Main Ingredients:

Veggies: (Short on time, use 5 cups of frozen mixed vegetables in place of veggies listed below)

Optional Proteins:


Instructions

  1. In a soup kettle, sauté the mushrooms and onions in oil until tender.
  2. Combine flour, salt, pepper and thyme in a small mixing bowl. Add milk and whisk together until smooth. Gradually pour mixture into soup kettle. Cook and stir until mixture comes to a boil.
  3. Stir in chicken broth, add vegetables and heat until vegetables are cooked through, approximately 30-40 minutes. At this time you can add optional cooked chicken or turkey and heat for a few minutes.
  4. Place soup in a bowl, topping each serving with a tablespoon of Parmesan cheese. Serve and ENJOY!

Notes

We recommend organic ingredients when feasible.

Always check for FfL-friendly ingredients.

Time-Saving Tip

If you don’t have time to chop fresh vegetables, add 5 cups of frozen mixed vegetables and enjoy! (Our favorite is Normandy Blend Fresh Frozen Deluxe Vegetables.)

Substitutions

Substitute with a gluten-free flour if necessary.

You can use 100% cold pressed virgin coconut oil or 100% extra virgin olive oil.

  • Prep Time: 15 min
  • Cook Time: 30 min
  • Category: Recipes
  • Method: One Pot, Too Easy, 30 Minute Meals
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1 Comment

  1. Kay

    This is my go-to vegetable soup. I love using frozen veggies making it super simple and hands off. It only uses one pot so it checks all the boxes!







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