
Easy Baked Macaroni and Cheese
- Total Time: 1 hour 15 minutes
- Yield: 8 1x
Description
Finally, a homemade Macaroni and Cheese Casserole that is EASY to prepare and will warm your soul. Don’t settle for the box mix when you can serve up a great side dish with healthy whole food ingredients. Your family is guaranteed to love this and it will be a favorite to bring to your next potluck dinner. (This dish can be prepared 24 hours ahead and refrigerated. Just increase your baking time by about 15 minutes.)
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Bring 4 quarts of water to a boil in a large saucepan. Add a pinch of salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- Pour drained macaroni into a large bowl. Add shredded cheese, butter, eggs, onion, salt, pepper and mix until blended.
- Transfer the mixture into a lightly greased 9×13 casserole dish. Pour enough milk into the dish to cover half of the macaroni. Bake covered until the dish bubbles around the edges and the top is slightly golden brown (approximately 45 minutes)
The best way to reheat your mac and cheese
Notes
Use gluten-free pasta if necessary.
We recommend organic ingredients when feasible.
Always check for FfL-friendly ingredients.
- Prep Time: 15 min
- Cook Time: 60 min
- Category: Recipes
- Method: Prep Now, Cook Later, Too Easy
Keywords: Bakes Macaroni and Cheese, Macaroni and Cheese
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