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Easy Homemade Hummus
Hummus is one of those foods that goes great on almost anything. Whether you pair it with raw vegetables and eat it as a snack, or top your toast or an open-faced sandwich with it, your tastebuds will be jumping for joy!
Prep Time 10 minutes
Servings
Ingredients
Main Ingredients:
If You Want to Get Creative:
Prep Time 10 minutes
Servings
Ingredients
Main Ingredients:
If You Want to Get Creative:
Instructions
Main Ingredients:
  1. Rinse and drain beans.
  2. Add all main ingredients, except beans, into food processor. Process for 20 seconds or until blended. (I use a Cuisinart 14-Cup Food Processor, which takes approx. 20 seconds.)
  3. Scrape the sides and bottom of the bowl.
  4. Add beans into food processor. Process until hummus reaches desired consistency.
  5. Scrape the sides and bottom of the bowl.
  6. If needed: Add more olive oil or 1-3 tablespoons of water to thin. Process for another minute.
  7. Chill, top with toasted sesame seeds, serve and enjoy!
If You Want to Get Creative:
  1. If you want to mix it up and get a little creative with your hummus, try adding or combining some of the ingredients listed in the "If You Want to Get Creative" section above!
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