These healthy, ground turkey tacos are lighter on the fat content but packed with flavor. The turkey is seasoned with spices and cooked in a tomato base, making it the perfect combination of tender and flavorful. These turkey tacos are easy to throw together and can be eaten in a taco shell or, for a low-carb option, in a lettuce wrap or as a taco salad with some fresh greens!

This meal pairs well with FfL Rice Cake Nachos and FfL’s Simply Seasoned Black Beans.

What are some ways to serve your leftover turkey taco filling?

  • In a bowl. Bowls are literally one of the BEST ways to mix and match leftovers! (Snag and steam a bag of your favorite frozen veggies. Combine your leftover turkey filling with veggies and a rice and beans mixture. Stir together, top with some mashed avocado and enjoy.)
  • Tossed in scrambled eggs. You can throw just about anything in scrambled eggs and it tastes delicious. (Scramble your eggs with some chopped green peppers, black beans and turkey taco filling. Top with avocado slices and BAM! You’ve got yourself an amazing brekki!)
  • As a tasty bagel pizza topping. (Toast half of a bagel, top it with a tablespoon of tomato sauce, leftover veggies you have in the fridge, turkey taco filing and your favorite cheese.)

Is this freezer-friendly?

It sure is! Cook as directed, allow meat mixture to cool and freeze it for a quick and easy future meal.

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Easy Turkey Tacos (One Pot Meal)
These healthy, ground turkey tacos are lighter on the fat content but packed with flavor. The turkey is seasoned with spices and cooked in a tomato base, making it the perfect combination of tender and flavorful. These turkey tacos are easy to throw together and can be eaten in a taco shell or, for a low-carb option, in a lettuce wrap or as a taco salad with some fresh greens!
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Turkey Mixture:
Taco Salad OR Tacos:
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Turkey Mixture:
Taco Salad OR Tacos:
Instructions
  1. Heat EVOO in a large pan over medium-high heat. Add onion and cook until it becomes translucent, about 3-4 minutes.
  2. Add turkey and cook until no longer pink, 5-7 minutes. Break meat up with the side of spatula while cooking.
  3. Stir in all other turkey mixture ingredients except broth. Cook 2 minutes. Add broth to mixture, stir occasionally and simmer until liquid becomes thick and clings to meat.
  4. Divide meat mixture and serve immediately with a salad or taco shells and toppings. Enjoy!
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