Fig Salad with Goat Cheese and Baby Arugula
This refreshing salad is the perfect combination of flavor, texture, and color. The fresh figs, blueberries, pistachios, and goat cheese topped with a balsamic dressing make this salad a total crowd pleaser. It’s great served as a side salad or as a light luncheon entrée paired with grilled chicken, pork chops, or fish.
Servings Prep Time
1 2minutes
Servings Prep Time
1 2minutes
  1. Cut stems from figs and slice in quarters.
  2. In a small bowl, combine greens, figs, blueberries, nuts, and goat cheese. If desired, finish the salad with a few grinds of cracked black pepper and a few pinches of a medium-grind sea salt. Toss with balsamic vinegar, EVOO and serve.
Recipe Notes

Always check for FfL-friendly ingredients.
We recommend organic ingredients when feasible.

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