Focaccia and Pesto Breakfast Sandwich
- Total Time: 25 minutes
- Yield: 2 1x
Description
This deliciously unique breakfast sandwich is packed with healthy ingredients and flavor. What a great way to get your day started and keep you running strong for hours! This sensational sandwich is filled with scrambled eggs, smoked provolone, ripe tomato, baby spinach and pesto spread and pairs perfectly with fresh fruit.
Ingredients
Scale
Instructions
- In a bowl, whisk eggs, milk or water, salt and pepper. Heat a nonstick skillet over medium heat. Cook and stir eggs in hot skillet until completely set. Remove from heat.
- Spread pesto evenly on bread bottom and top with a slice of cheese. Spoon eggs over cheese and layer with tomato, onion and greens. Place bread top on. Wrap sandwich in foil.
- Place on baking sheet and bake at 400 degrees for 10-15 minutes or until heated through. Let stand for 5 minutes and serve.
Notes
Gluten-free: Focaccia bread can be substituted with a gluten-free alternative.
Dairy-free: Eliminate cheese.
Always check for FfL-friendly ingredients.
We recommend organic ingredients when feasible.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Recipes
- Method: Too Easy, 30 Minute Meals
Keywords: Breakfast Sandwich, Focaccia Pesto Breakfast Sandwich
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