Fabulous French Apple TartFULLforLife
This delicious Creamy French Apple Tart is one dessert that is guaranteed to impress your guests!
For a gluten-free twist, eliminate the graham cracker crust and simply place the filling in ramekins or a small bowl. We love serving this dessert topped Disaronno or Amaretto to enhance the almond flavor and ice cream!
If you make our Creamy French Apple Tart recipe, we would love to hear how it turned out! Leave a comment below or share a picture on Instagram and mention @fullforlifegal.
Fabulous French Apple Tart
This delicious Creamy French Apple Tart is one dessert that is guaranteed to impress your guests! For a gluten-free twist, eliminate the graham cracker crust and simply place the filling in ramekins or a small bowl. We love serving this dessert topped with Disaronno or Amaretto to enhance the almond flavor!
Graham Cracker Crust:
If you're making a gluten-free dessert, skip the graham cracker crust steps and move straight to the main ingredients.
Mix graham crumbs and 1/4 cup melted butter until well blended. Press firmly onto bottom and up the sides of 10-inch springform pan.
Arrange apple slices in a circular overlapping pattern on graham crumbs.
In a bowl, beat eggs, almond extract, sugar, melted butter, cream cheese and flour until blended. Spread over apples and sprinkle with cinnamon.
Bake at 350 degrees for 35 minutes or until a toothpick inserted near center comes out clean. Cool 45 minutes and remove sides of pan. Can be served warm or cold.
Place filling in porcelain ramekins. Top with apple slices and cinnamon. Bake at 350 degrees for 12 minutes.
Option 1: Drizzle with your favorite liqueur (such as Amaretto).
Option 2: Top with a small portion of ice cream (check for FfL-ingredients).
Gluten-free: Use gluten-free ingredients, if necessary. If you can't find gluten-free graham cracker crumbs, bake crustless in porcelain ramekins.
We recommend organic ingredients when feasible.
Always check for FfL-friendly ingredients.