Fabulous French Apple Tart

This delicious Creamy French Apple Tart is one dessert that is guaranteed to impress your guests! For a gluten-free twist, eliminate the graham cracker crust and simply place the filling in ramekins or a small bowl. We love serving this dessert topped Disaronno or Amaretto to enhance the almond flavor and ice cream!

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Fabulous French Apple Tart

This delicious Creamy French Apple Tart is one dessert that is guaranteed to impress your guests! For a gluten-free twist, eliminate the graham cracker crust and simply place the filling in ramekins or a small bowl. We love serving this dessert topped with Disaronno or Amaretto to enhance the almond flavor!

Course

Desserts, Gluten-Free

Prep Time

30 minutes

Cook Time

35 minutes

Servings

Ingredients

Graham Cracker Crust:

• 1 & 1/4 cups graham cracker crumbs (check for FfL-friendly ingredients)
• 1/4 cup non-salted butter, melted

Main Ingredients:

• 3 cups apples, peeled and sliced thin
• 3 eggs
• 1/4 teaspoon pure almond extract
• 1/2 cup organic coconut palm sugar
• 1 cup non-salted butter, melted
• 4 ounces cream cheese (cubed and softened)
• 1 cup 100% whole grain oat flour, gluten-free
• 1/4 teaspoon cinnamon

Course Desserts, Gluten-Free Prep Time 30 minutes Cook Time 35 minutes Servings Ingredients Graham Cracker Crust: 1 & 1/4 cups graham cracker crumbs (check for FfL-friendly ingredients) 1/4 cup non-salted butter, melted Main Ingredients: 3 cups apples, peeled and sliced thin 3 eggs 1/4 teaspoon pure almond extract 1/2 cup organic coconut palm sugar 1 cup non-salted butter, melted 4 ounces cream cheese (cubed and softened) 1 cup 100% whole grain oat flour, gluten-free 1/4 teaspoon cinnamon

Instructions

Graham Cracker Crust:

1. If you're making a gluten-free dessert, skip the graham cracker crust steps and move straight to the main ingredients.
2. Mix graham crumbs and 1/4 cup melted butter until well blended. Press firmly onto bottom and up the sides of 10-inch springform pan.

Main Ingredients:

1. Arrange apple slices in a circular overlapping pattern on graham crumbs.

   
2. In a bowl, beat eggs, almond extract, sugar, melted butter, cream cheese and flour until blended. Spread over apples and sprinkle with cinnamon.

   
3. Bake at 350 degrees for 35 minutes or until a toothpick inserted near center comes out clean. Cool 45 minutes and remove sides of pan. Can be served warm or cold.

Gluten-free Option:

1. Place filling in porcelain ramekins. Top with apple slices and cinnamon. Bake at 350 degrees for 12 minutes.

Optional Toppings:

1. Option 1: Drizzle with your favorite liqueur (such as Amaretto).

   
2. Option 2: Top with a small portion of ice cream (check for FfL-ingredients).

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