Enjoy the warm, honey flavors of vanilla and cinnamon in this absolutely delicious French toast.

This is an all-time favorite that your family will love.

Three AMAZING toppings:

Freezer-friendly

If you frequent FULLforLife, you know we’re a huge advocate and fan of batch cooking whenever possible. At this point, we make double batches of 75 percent of our meals to simplify the weeks to come. While the ingredients are out and the dishes are dirty, why not make more to use throughout the week or to freeze for future meals? This French toast is no different! Its simple to freeze and is great for busy mornings. 

Some ways to “reinvent” your leftover French toast:

  • Sliced into strips (for brekkie, lunch or a snack): served cold with a side of plain yogurt that’s mixed with a drizzle of maple syrup as a dipping sauce
  • Cream cheese and strawberry French toast strips: fresh berries and a smear of goat, cream or cottage cheese as the filling, sandwiched between two pieces of French toast and sliced into strips (served hot or cold)
  • Fancy PB&J style sandwich: fresh banana slices or 3-Ingredient Blueberry Jam and a smear of nut butter as the filling, sandwiched between two pieces of French toast. Pack for lunch, no syrup needed.
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Classic French Toast (+ 3 Ways to Top It)
Enjoy the warm, honey flavors of vanilla and cinnamon in this absolutely delicious French toast. This is an all-time favorite that your family will love.
Prep Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Servings
Ingredients
Instructions
  1. Whisk eggs, milk and vanilla in large shallow bowl.
  2. Heat griddle or large non-stick skillet over medium heat. Coat with teaspoon of coconut oil.
  3. Dip bread slices in egg mixture, about 5 seconds each, turning to coat both sides. Place bread in prepared pan and sprinkle cinnamon on evenly. Cook until both sides are golden brown.
  4. Place on baking sheet while cooking remaining French toast.
  5. Serve with desired toppings and a side of fresh fruit. Enjoy!
Recipe Notes

Gluten-free: Use gluten-free bread, if necessary.

Dairy-free: Replace cow's milk with almond milk.

We recommend organic ingredients when feasible. 

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