Zucchini Crust (Gluten-Free)FULLforLife
Since we all have different preferences, there’s no hard rules when it comes to cooking! That’s why we give you the freedom to “season to your taste.” We want you to learn how to flavor your dishes to YOUR liking, not ours. The more you experiment with your cooking style, the more comfortable you’ll become. You’ll discover what herbs and spices you prefer. Before you know it, you’ll be flavoring foods without giving it any thought!!
Zucchini Crust (Gluten-Free)
This zucchini crust is a great base for appetizers and an amazing substitute for typical pizza crust.
Toppings shown in photo above:
Pre-heat oven to 325 degrees.
Cut zucchini and put in food processor.
Place the zucchini in a colander and let the zucchini weep for at least 15-30 minutes. The longer you allow the zucchini to weep, the less watery the dough will be. I typically do this for 15- 60 minutes, depending on my schedule. If you're tight on time, squeeze out excess moisture before mixing the zucchini with additional ingredients.
Mix all crust ingredients together in a bowl.
Place parchment paper on a baking sheet.
Scoop mixture onto the paper and form it into the desired shape (square, rectangular or circle).
Place the pan in the oven on the middle rack.
Bake in the oven for 15 minutes and flip.
Bake an additional 15 minutes.
Let cool, cut and enjoy!
There's no hard rules when it comes to cooking! Depending on what you're in the mood for, whether you're creating an appetizer or meal, you can top your crust and flavor it to your liking.
You can top it with roasted vegetables, goat cheese and sautéed mushrooms, use the crust as a base to make a delicious pizza or try the suggested ingredients used in the photo above! They sky is the limit. Get creative and enjoy.