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Greek-Style Veggie Frittata

This simple, high-protein breakfast combines fresh veggies, basil and feta cheese.

We have to admit, we get sick of eating plain eggs all the time for breakfast but will never tire of a flavorful frittata to mix things up. This recipe is the perfect start to your day because it contains healthy fats, essential vitamins and protein. It warms up well for a quick and easy breakfast, lunch or dinner.

Can you make this frittata the night before?

A huge plus about frittatas is that they can be baked ahead, either on your meal prep day or the night before. Another option is to prep the frittata ahead, cover, refrigerate overnight and bake the next day. 

They’re delicious cold or reheated and are an easy grab-and-go brekki for busy days.

Are you planning to make this Greek-Style Veggie Frittata recipe? Leave us a comment below or let us know what you think!

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Greek-Style Veggie Frittata


Description

This simple, high-protein breakfast combines fresh veggies, basil and feta cheese. We have to admit, we get sick of eating plain eggs all the time for breakfast, but will never tire of a flavorful frittata to mix things up. This recipe is the perfect start to your day because it contains healthy fats, essential vitamins and protein. It warms up well for a quick and easy breakfast, lunch or dinner.


Ingredients

Scale

Instructions

  1. Preheat oven to 400 degrees. Grease the inside of an 8×8 baking dish.
  2. In a large mixing bowl, combine eggs and milk. Beat eggs until light and fluffy. Add remaining ingredients, gently stir to combine.
  3. Add prepared egg mixture to baking pan. Bake at 400 degrees for 35 minutes, until fluffy and set in the middle.

Notes

Always check for FfL-friendly ingredients.

We recommend organic ingredients when feasible.

  • Prep Time: 15 min
  • Cook Time: 35 min
  • Category: Recipes
  • Method: Prep Now, Cook Later

Keywords: Veggie Frittata, Greek Style Veggie Frittata

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Hi beautiFULL, We’re Pam and Kalie

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