This simple, high-protein breakfast combines fresh veggies, basil and feta cheese.

We have to admit, we get sick of eating plain eggs all the time for breakfast, but will never tire of a flavorful frittata to mix things up. This recipe is the perfect start to your day because it contains healthy fats, essential vitamins and protein. It warms up well for a quick and easy breakfast, lunch or dinner.

Can you make this frittata the night before?

A huge plus about frittatas is that they can be baked ahead, either on your meal prep day or the night before. They’re delicious cold or reheated, and are an easy grab-and-go brekki for busy days.

How to Make the Perfect Quiche (using any filling of your choice)

Are you planning to make this Greek-Style Veggie Frittata recipe? Leave us a comment below and let us know what you think!

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Greek-Style Veggie Frittata
This simple, high-protein breakfast combines fresh veggies, basil and feta cheese. We have to admit, we get sick of eating plain eggs all the time for breakfast, but will never tire of a flavorful frittata to mix things up. This recipe is the perfect start to your day because it contains healthy fats, essential vitamins and protein. It warms up well for a quick and easy breakfast, lunch or dinner.
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees. Grease the inside of an 8x8 baking dish.
  2. In a large mixing bowl, combine eggs and milk. Beat eggs until light and fluffy. Add remaining ingredients, gently stir to combine.
  3. Add prepared egg mixture to baking pan. Bake at 400 degrees for 35 minutes, until fluffy and set in the middle.
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