mango salsa, fish taco, christianity, FULLforLife, Jumpstart Program, FfL, fitness program, HIIT workouts, interval training, tone and tighten, at-home workout, quick workout, healthy lifestyle tips, maintain a healthy lifestyle, exercise, wellness, how to become happy and positive, quick and easy recipe, healthy recipe, food guides, real food, whole foods, weight loss, healthy cookbook, clean eating, HIIT, how to, weighted exercise, exercise with weights, free weights, outdoor exercises, combat depression naturally, how to overcome depression

Facebook Comments
Print Recipe
Grilled Mahi Tacos with Pineapple Mango Salsa
These fresh and flavorful fish tacos are made with pan-seared mahi and topped with a fresh mango salsa.
mango salsa, fish taco, christianity, FULLforLife, Jumpstart Program, FfL, fitness program, HIIT workouts, interval training, tone and tighten, at-home workout, quick workout, healthy lifestyle tips, maintain a healthy lifestyle, exercise, wellness, how to become happy and positive, quick and easy recipe, healthy recipe, food guides, real food, whole foods, weight loss, healthy cookbook, clean eating, HIIT, how to, weighted exercise, exercise with weights, free weights, outdoor exercises, combat depression naturally, how to overcome depression
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
people
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
people
mango salsa, fish taco, christianity, FULLforLife, Jumpstart Program, FfL, fitness program, HIIT workouts, interval training, tone and tighten, at-home workout, quick workout, healthy lifestyle tips, maintain a healthy lifestyle, exercise, wellness, how to become happy and positive, quick and easy recipe, healthy recipe, food guides, real food, whole foods, weight loss, healthy cookbook, clean eating, HIIT, how to, weighted exercise, exercise with weights, free weights, outdoor exercises, combat depression naturally, how to overcome depression
Instructions
Pineapple Mango Salsa:
  1. Combine the mango, pineapple, avocado, red onion, jalapeño, lime juice and cilantro leaves in a medium bowl. Mix well and season with salt, to taste. Place salsa in the refrigerator while prepping the fish tacos, preferably 30 minutes in advance.
Fish Tacos:
  1. In a medium pan, melt butter on stove top and arrange prepared mahi in a single layer.
  2. Slice lime and squeeze half the lime juice over mahi fillets. Cook fish, turning midway through, until it is golden brown and flakes easily with a fork, about 6-8 minutes. Once cooked thoroughly, remove fish from heat and slice fillets in half lengthwise OR flake into bite size pieces with a fork.
  3. To prepare the corn tortillas, warm each tortilla 30-60 seconds per side in a pan or the oven before moving to a plate lined with a towel. Cover the tortillas to keep warm and continue until all 6 tortillas are heated.
  4. Divide the fish between the tortillas and top with pineapple mango salsa, finely chopped cabbage and hot sauce. Squeeze juice from half a lime over tacos. Serve and ENJOY!
  5. mango salsa, fish taco, christianity, FULLforLife, Jumpstart Program, FfL, fitness program, HIIT workouts, interval training, tone and tighten, at-home workout, quick workout, healthy lifestyle tips, maintain a healthy lifestyle, exercise, wellness, how to become happy and positive, quick and easy recipe, healthy recipe, food guides, real food, whole foods, weight loss, healthy cookbook, clean eating, HIIT, how to, weighted exercise, exercise with weights, free weights, outdoor exercises, combat depression naturally, how to overcome depression
Recipe Notes

If gluten intolerant, make sure tortillas are clearly labeled gluten-free.

Share this Recipe

Leave a Reply

Your email address will not be published.