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Grilled Mango and Mahi Mahi
This flaky melt-in-your-mouth fish will liven up your weekly dinner menu. The grilled mango is the perfect complement to the cilantro and jalapeno. You get sweet, spicy and savory all in one. Enjoy out back with the breeze in your hair and you'll swear you were in Baja. Seconds anyone?
Prep Time 5
Cook Time 15
Prep Time 5
Cook Time 15
  1. Scoop out avocado into a medium bowl, mash and add cilantro, onion, lime juice, salt, pepper and jalapeño. Set aside.
  1. Heat 1/2 tablespoon of butter in pan over medium heat.
  2. When butter has melted, add jalapeño, minced garlic and cilantro leaves.
  3. Sauté for 3 minutes, stirring frequently, until cilantro wilts and garlic starts to brown.
  4. Lay fish directly on top of sautéed cilantro and garlic.
  5. Squeeze half a lime over the fish. Cook 7 minutes and flip.
  6. Squeeze other half of lime on top of fish and allow fish to cook until it begins to flake and appears white (not pink or raw) inside, approximately 5-7 minutes depending on thickness of the fish.
  7. In the meantime, grill mango on griddle top or grill until warm and slightly charred, about 2-4 minutes on each side.
  8. Remove fish from pan. Top with grilled mango and guacamole. Serve with your choice of side (pairs nicely with wild rice or farro).
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