A delicious side dish that doubles as a guilt-free dessert.

There is something genuinely gourmet about serving a grilled peach topped with melted goat cheese and balsamic to impress your dinner guests! Not only does it taste fantastic, it’s a healthy alternative to most high calorie appetizers and desserts. Trust us on this—you’ll be asked to share this recipe more than once!

Some ways to “reinvent” your leftover Grilled Peaches Topped with Goat Cheese and Balsamic:  

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Grilled Peaches Topped with Goat Cheese and Balsamic
There is something genuinely gourmet about serving a grilled peach topped with melted goat cheese and balsamic to impress your dinner guests! Not only does it taste fantastic, it's a healthy alternative to most high calorie appetizers and desserts!
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Preheat grill at medium-high temperature.
  2. Coat peaches evenly with olive oil. Grill peaches flesh side down until slightly charred (approximately 3-4 minutes at medium-high temperature).
  3. Turn peaches flesh side up, top each with 1 tablespoon goat cheese and grill for approximately 1 minute, until goat cheese is warm and slightly melted. Remove from heat, drizzle each peach with 1/2 teaspoon of balsamic vinegar and serve.
Recipe Notes

This method for grilling peaches also works well with nectarines and plums.

Always check for FfL-friendly ingredients.

We recommend organic ingredients when feasible.

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