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Gourmet Grilled Peaches Topped with Goat Cheese and Balsamic Vinegar
There is something genuinely gourmet about serving a grilled peach topped with melted goat cheese and balsamic to impress your dinner guests! Not only does it taste fantastic, it is a healthy alternative to most high calorie appetizers and desserts!
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Coat peaches evenly with olive oil.
  2. Grill peaches flesh side down until slightly charred (approximately 3-4 minutes at medium-high temperature).
  3. Turn peaches flesh side up, top with cheese crumbles and grill for approximately 1 minute, until goat cheese is warm.
  4. Remove from heat, drizzle with balsamic vinegar and serve.
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