Gourmet Grilled Peaches Topped with Goat Cheese and Balsamic Vinegar
There is something genuinely gourmet about serving a grilled peach topped with melted goat cheese and balsamic to impress your dinner guests! Not only does it taste fantastic, it is a healthy alternative to most high calorie appetizers and desserts!
Coat peaches evenly with olive oil. Grill peaches flesh side down until slightly charred (approximately 3-4 minutes at medium-high temperature).
Turn peaches flesh side up, top each with 1 tablespoon goat cheese and grill for approximately 1 minute, until goat cheese is warm and slightly melted. Remove from heat, drizzle each peach with 1/2 teaspoon of balsamic vinegar and serve.