This delicious Guilt-Free Garlic and Herb Veggie Dip is made with Greek yogurt, dill and lemon juice.

It pairs great with raw vegetables such as carrots, broccoli, peppers and cucumber slices.

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Guilt-Free Garlic and Herb Veggie Dip
This delicious Guilt-Free Garlic and Herb Veggie Dip is made with Greek yogurt, dill and lemon juice. It pairs great with raw vegetables such as carrots, broccoli, peppers and cucumber slices.
Prep Time 10 minutes
Servings
Ingredients
Base:
If You Use a Premixed Herb Blend: (to taste)
Prep Time 10 minutes
Servings
Ingredients
Base:
If You Use a Premixed Herb Blend: (to taste)
Instructions
For the Base:
  1. In medium bowl, stir yogurt, dill and lemon juice until completely blended. Taste test while mixing and add dill and lemon juice to your desired taste.
If Using Premixed Herb Blend:
  1. Add premixed herb blend to base (to desired taste).
If Using Your Own Herb Blend:
  1. It's always fun to get creative and whip up your own version of this delicious veggie dip. Add garlic, onion, parsley, salt and pepper to your base (to desired taste).
Chill:
  1. Chill in the fridge for 2-6 hours before serving. This allows the flavors from the herbs to infuse into the yogurt. Store in an airtight container in the fridge for up to a week. Serve with raw vegetables such as carrots, broccoli, peppers and cucumber slices.
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