Name: Guilt-Free Veggie Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 3/4 cup Greek yogurt; 2 teaspoons dried dill; 1 & 1/2 teaspoons lemon juice; 1/8 teaspoon garlic powder; 1 teaspoon extra virgin olive oil (+ more for drizzling); 1/8 teaspoon Himalayan pink salt; 1/8 teaspoon pepper; 1/4 teaspoon Chives; 1/2 teaspoon Parsley; Raw or sautéed onion

Description

This delicious Guilt-Free Garlic and Herb Veggie Dip is made with Greek yogurt, dill and lemon juice. It pairs great with raw vegetables such as carrots, broccoli, peppers and cucumber slices.

Ingredients

Scale

Base:

3/4 cup Greek yogurt
2 teaspoons dried dill
1 & 1/2 teaspoons lemon juice
1/8 teaspoon garlic powder
1 teaspoon extra virgin olive oil (+ more for drizzling)
1/8 teaspoon Himalayan pink salt
1/8 teaspoon pepper

Optional Additions:

1/4 teaspoon Chives
1/2 teaspoon Parsley
Raw or sautéed onion

Instructions

For the Base:

In medium bowl, combine all ingredients until completely blended. Taste test! Veggie Dip is all about seasoning to taste. If you’re a huge fan of dill, add a little more. If you like a little more garlicky flavor, add an additional pinch of garlic powder.

If Creating Your Own Herb Blend:

It’s always fun to get creative and whip up your own version of this delicious veggie dip. Add minced garlic, onion, parsley, chives or anything else you’re craving to your base (to desired taste).

Chill:

Chill in the fridge for 2-6 hours before serving. This allows the flavors from the herbs to infuse into the yogurt. Store in an airtight container in the fridge for up to a week. Serve with raw vegetables such as carrots, broccoli, peppers and cucumber slices.

Notes

We recommend organic ingredients when feasible.

Nutrition

Serving Size: 8

Keywords: Garlic Herb Veggie Dip

Category :Recipes