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Guilt-Free Veggie Dip
This delicious dip pairs great with raw vegetables such as carrots, broccoli, peppers and cucumber slices.
Servings
Ingredients
Base:
If You Use a Premixed Herb Blend:
If You Create Your Own Herb Blend:
Servings
Ingredients
Base:
If You Use a Premixed Herb Blend:
If You Create Your Own Herb Blend:
Instructions
Using Premixed Herb Blend:
  1. In medium bowl, stir yogurt, dill, lemon juice and premixed herb blend until completely blended. Taste test while mixing and add dill, lemon juice and herb blend to your desired taste.
  2. Chill in the fridge for at least an hour before serving. If time permits, chill for 2-6 hours before serving. This allows the flavors from the herbs to infuse into the yogurt.
  3. Store in an airtight container in the fridge for up to a week. Serve with raw vegetables such as carrots, broccoli, peppers and cucumber slices.
If You Create Your Own Herb Blend:
  1. It's always fun to get creative and whip up your own version of this delicious veggie dip. Grab and blend whatever herbs you'd like, depending on what you are serving the dip with and your personal preferences.
  2. In medium bowl, stir yogurt, dill, lemon juice and your own amazing herb blend. Taste test and add dill, lemon juice and herbs to your liking.
  3. Chill in the fridge for at least an hour before serving. If time permits, chill for 2-6 hours before serving. This allows the flavors from the herbs to infuse into the yogurt.
  4. Store in an airtight container in the fridge for up to a week. Serve with raw vegetables such as carrots, broccoli, peppers and cucumber slices.
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