Ham, Egg and Cheese Breakfast Sandwich (Freezer-Friendly)
HOLY GREATness! This Ham, Egg and Cheese Breakfast Sandwich will leave you wanting more!
Don’t have time to make breakfast in the morning? Prep these babies over the weekend and freeze them. Pull one out and put it in the fridge the night before and you’ll have an AMAZING on-the-go meal in the morning!
How to freeze your sandwiches
For busy mornings when there’s barely enough time to get out the door, we’ve found that having homemade frozen breakfast sandwiches on hand, that can be eaten cold, toasted or popped in the microwave in a pinch, is massively helpful.
What you’ll need
- Heavy duty aluminum foil
- Large freezer baggies
Prepare sandwiches or then allow the sandwiches to cool completely. Individually wrap each sandwich in aluminum foil. Place wrapped sandwiches in a large freezer bag, remove excess air from bag and seal. Label your bag and freeze for up to 2 months.
Defrost your sandwiches in the fridge overnight.
How to reheat your sandwiches
In the microwave: Thaw your sandwiches in the fridge overnight. Unwrap and discard the foil. Place the defrosted sandwich on a microwave safe plate. Heat on medium power for 2-3 minutes, until your sandwich is warm in the center.
In the oven or toaster oven: Thaw your sandwiches in the fridge overnight. Keep the sandwiches in their wrapped foil and bake at 375 degrees for 20 minutes, or until they’re heated through.
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Hi beautiFULL, We’re Pam and Kalie
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