Baked Ham and Swiss Sliders
If you’re in need of an easy comfort-food recipe for tailgating, holiday parties, a special event or an after-school snack that everyone loves, this will do the trick! Be creative and use different meat and cheese selections. (This dish can be prepared 24 hours ahead and refrigerated, making it a WIN-WIN to pre-prep for a party!
Servings Prep Time
8-12 10minutes
Cook Time Passive Time
20minutes 30minutes
Servings Prep Time
8-12 10minutes
Cook Time Passive Time
20minutes 30minutes
Ingredients
Topping:
Instructions
  1. Preheat oven to 350 degrees.
  2. Lightly coat 9×13-inch, non-stick pan with cooking spray; set aside.
  3. Using a large serrated knife, slice the rolls in half.
  4. In a bowl, mix Greek yogurt and 2 tablespoons of Dijon mustard and spread mixture on the inside of the rolls.
  5. Evenly distribute the ham and Swiss between the 12 rolls. (Approximately 2 or 3 slices of ham and a slice of Swiss cheese in each roll.) Place the top half of the roll onto the sandwich and bunch the sandwiches closely together into a baking dish.
  6. In a medium bowl, whisk together melted butter, Worcestershire sauce, Dijon mustard, onion powder, minced onion, and salt.
  7. Brush on or pour butter mixture over the rolls, just covering the tops. Some of the mixture may pool at the base of the rolls. Sprinkle poppy seeds evenly over the top of the rolls.
  8. Cover with foil and let rolls sit for 10 minutes or refrigerate overnight.
  9. Bake covered for about 20 minutes or until cheese has melted. Uncover and bake an additional 3 to 5 minutes, or until cooked as desired. Watch carefully during this time to ensure the top of rolls don’t burn.
  10. Remove as individual sliders and serve immediately. Sliders are best warm and fresh.
  11. FULL for Life
Facebook Comments