Healthy Sweet Potato Home Fries
These baked home fries are an honest-to-goodness staple in our kitchen. No matter what day of the week it is, if you sift through our fridge, you’ll most likely find a container of these tasty treats. We eat them in burger bowls, at breakfast with eggs, use them to top salads or simply serve as a side. Because it takes a bit of chopping, I typically make a big batch at the beginning of the week and serve them with whatever tickles my fancy. You can even freeze them for later use!
Servings Prep Time
4 10
Cook Time
30-40minutes
Servings Prep Time
4 10
Cook Time
30-40minutes
Instructions
  1. Preheat oven to 400 degrees.
  2. Place chopped potatoes on a large baking pan. Coat potatoes with EVOO, salt and pepper.
  3. Use your hands to massage EVOO into potato cubes and evenly spread them into a single layer on the pan.
  4. Bake for 30-40 minutes, tossing occasionally so potatoes crisp up and bake evenly.
Recipe Notes

For a little added crunch, broil these babies for 5-10 minutes before serving. Pay close attention so they don’t burn while under the broiler! Toss them every 2-3 minutes for an even crunch on all sides.

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