
Herbed Mashed Potatoes
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 minutes
- Yield: 6 1x
- Category: Recipes
- Method: Too Easy
Description
Ingredients
- 2 pounds red potatoes
- 3/4 cup milk
- 2 tablespoons butter, melted
- 1/4 teaspoon Himalayan pink salt
- 1/4 teaspoon coarse ground pepper
- 2 teaspoons chives
- 1 teaspoon parsley
What You Need:
- large stock pot with a lid
- potato masher or electric mixer
Instructions
- Fill your pot with water, add a pinch of salt and bring to a boil.
- Peel (optional), wash and chop your potatoes into quarters, about 1-2″ in size.
- Once your water is boiling, add chopped potatoes. The water should completely cover the potatoes. Reduce heat to medium-low, cover loosely and boil for 15-20 minutes, or until potatoes are tender enough to be poked through with no resistance.
- Drain well, rinse quickly with hot water and allow to drain again. Place potatoes back in metal pot or in a large mixing bowl.
- Warm your milk prior to adding it (about 30 seconds in the microwave), so it doesn’t cool your potatoes. Add melted butter and warm milk to potatoes and and mix with an electric mixer or hand masher until your potatoes reach the consistency you desire.
- Add parsley, chives, salt and pepper, mix until combined and serve!
Notes
We recommend organic ingredients when feasible.
Always check for FfL-friendly ingredients.
Keywords: Herbed Mashed Potatoes
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