
How to Make Homemade Whipped Cream
- Category: Do It Yourself, How To's, Recipes
- Method: Too Easy
Description
This homemade whipped cream tastes so much better than store-bought whipped cream, uses three simple FfL-friendly, real food ingredients and takes 5 minutes to make. It’s perfectly sweet and airy and is the BEST addition to desserts of all kinds.
Ingredients
- 1 cup heavy whipping cream, cold
- 1–2 teaspoon(s) pure maple syrup
- 1 teaspoon pure vanilla extract
Instructions
In a medium bowl, add ingredients and use an immersion blender or electric mixer on high speed until stiff peaks form, about 2-3 minutes. Spoon over your favorites dessert or top your favorite warm drink and enjoy!
Use immediately or place in an airtight container and chill in the refrigerator for up to 48 hours.
Notes
We recommend organic ingredients when feasible.
Always check for FfL-friendly ingredients.
Keywords: Homemade Whipped Cream
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