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Homemade Whipped Cream

How to Make Homemade Whipped Cream


  • Course: ,
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x

Description

This homemade whipped cream tastes so much better than store-bought whipped cream, uses three simple FfL-friendly, real food ingredients and takes 5 minutes to make. It’s perfectly sweet and airy and is the BEST addition to desserts of all kinds.


Ingredients

Scale

Instructions

  1. In a medium bowl, add ingredients and use an immersion blender or electric mixer on high speed until stiff peaks form, about 2-3 minutes. Spoon over your favorites dessert or top your favorite warm drink and enjoy!
  2. Use immediately or place in an airtight container and chill in the refrigerator for up to 48 hours.

Notes

Always check for FfL-friendly ingredients.

We recommend organic ingredients when feasible.

Keywords: Homemade Whipped Cream

Category :Do It Yourself, How To's, Recipes
Method :Too Easy
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