How To Make Stovetop Popcorn:

1. Heat medium-large pot over medium heat and add butter or oil. Once oil has melted, add popcorn kernels and shake so all kernels are lightly coated with oil. Cover with a tight-fitting lid. You will begin to hear the oil sizzle after about 2 minutes.
2. Once kernels start popping, shake the pot occasionally (about every 30-60 seconds) so they don’t burn. Once popping has slowed to several seconds between pops (after approx. 5-6 minutes), remove pot from heat. Dump popcorn in a large bowl and coat with seasoning of choice.

Instructions For Each Flavor Combo:

Old Bay Popcorn:

1. Pop popcorn as directed above.
2. In a large bowl, immediately add Old Bay seasoning to popcorn and toss until it is well-coated. (You can use more or less seasoning, depending on your preferences.)

Chili Chocolate Popcorn:

1. Line a baking sheet with parchment paper. Pop your popcorn as directed above. Spread popcorn on baking sheet.
2. Heat all chili chocolate ingredients, except almonds, in medium saucepan over medium heat. Once sugar has dissolved, pour mixture over popcorn. Add almonds to popcorn. Toss popcorn to evenly coat. Bake in the oven at 300 degrees for 10-12 minutes, stirring mixture every 3 minutes. Remove from heat and allow to sit at room temperature until sugar coating cools slightly before enjoying.

Rosemary Parmesan Popcorn:

1. Pop popcorn as directed above. In a large bowl, immediately drizzle olive oil over popcorn. Add rosemary, salt and parmesan cheese. Toss until popcorn is well-coated.

Cheddar Cheese Popcorn:

1. Pop popcorn as directed above. In a large bowl, immediately toss popcorn with garlic powder, chili powder, salt and cheese until it is well-coated.

Dark Chocolate and Sea Salt Popcorn:

1. Line a baking sheet with parchment paper.
2. Pop your popcorn as directed above. Spread popcorn on baking sheet.
3. Heat all ingredients, except salt, in a medium saucepan over medium heat. Once the sugar has dissolved, pour the mixture over the popcorn. Toss popcorn to evenly coat. Sprinkle sea salt on top. Bake in the oven at 300 degrees for 10-12 minutes, stirring the mixture every 3 minutes. Remove from heat and allow to sit at room temperature until sugar coating cools slightly before enjoying.

Caramelized Cinnamon and Sugar Popcorn:

1. Line a baking sheet with parchment paper.
2. Pop your popcorn as directed above. Spread popcorn on baking sheet.
3. Heat cinnamon and sugar ingredients in medium saucepan over medium heat. Once sugar has dissolved, pour mixture over popcorn. Toss popcorn to evenly coat. Bake in the oven at 300 degrees for 10-12 minutes, stirring mixture every 3 minutes. Remove from heat and allow to sit at room temperature until sugar coating cools slightly before enjoying.