Your slow cooker will do all the magic when is comes to this Lamb with Greek Style Gravy!

This dish takes hours and hours to roast in your slow cooker but it is EASY, virtually foolproof and almost completely hands off. For a gluten-free, Whole30 compliant option, serve with roasted potatoes or cauliflower rice. 

What to serve alongside of your Lamb with Greek Style Gravy

We often serve this dish in a bowl with cooked farro and Sweet Potato Home Fries. Depending on what we have on hand, we’ve also added roasted veggies, such as Oven Roasted Green Beans and Garlic or Garlic Roasted Brussels Sprouts.

This dish is tasty, glorious to look at and can easily be served with whatever sides you desire – even something as simple as a salad, such as this Pomegranate Pistachio Side Salad.

Why immersion blenders ROCK

This tool makes the cut when it comes to The Best Kitchen Gadgets to Make Healthy Cooking a Breeze because it allows you to easily puree soup directly in your pot or slow cooker. Say goodbye to ladling semi-cooled batches into your blender and then pouring each batch into a separate pot before finally combining and reheating.

If you’re making your lamb a day ahead

If preparing your lamb the night before: Place sliced meat in glass dish, drizzle a few spoonfuls of sauce over meat. Pour remaining sauce into separate container. Chill sauce and lamb in the fridge overnight. 30 minutes before serving, remove lamb and sauce from fridge. Feel free to remove any solidified fat. Preheat oven to 350 degrees. Using an immersion blender or high-powered blender, puree sauce until it becomes a smooth gravy. Pour gravy over lamb and bake for 20 minutes, until hot.

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Lamb with Greek Style Gravy
This Slow Cooker Lamb with Greek Style Gravy takes a little prep, but is well worth the wait! For a gluten-free, Whole30 compliant option, serve with roasted potatoes or cauliflower rice. (Our personal favorite is in a bowl with sweet potatoes and farro.)
Servings
Ingredients
Slow-Cooker Lamb Ingredients:
Optional Sides to Meal:
Servings
Ingredients
Slow-Cooker Lamb Ingredients:
Optional Sides to Meal:
Instructions
  1. Turn slow cooker on low heat.
  2. Heat a large skillet to medium-high heat. Add 1/2 tablespoon EVOO and brown lamb on all sides. (Approximately 1-minute per side.) Once lamb is browned, remove and place in slow cooker.
  3. Using the same pan, add remaining EVOO. Sauté onion and garlic until translucent. Remove from stove and add to slow cooker.
  4. Add remaining lamb ingredients to slow cooker and cook on low for 8-10 hours. Remove lamb from slow cooker, allow to rest on cutting board for 5 minutes and slice against the grain into half-inch slices.
  5. Use an immersion blender to puree remaining sauce directly in your slow cooker until it becomes a smooth gravy. (If you don't have an immersion blender you can ladle semi-cooled batches into your blender and then pour each batch into a separate pot before combining and reheating.)
  6. Add lamb back to slow cooker and mix to combine with sauce. Serve with whatever sides you desire.
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