This quick and delicious Lemon Dill Salmon is a simple recipe your family will love. The bright lemon flavor combined with dill, crisp white wine and capers creates an exotic taste that complements salmon perfectly.

You can pair it with veggies to create the perfect meal or serve it alongside cream cheese and crackers as an appetizer. No matter how it’s served, your guests will be impressed with the presentation and flavor. Best of all, it’s baked in a foil pack so there’s virtually zero cleanup required.

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Lickety-Split Lemon Dill Salmon (Foil Pack)
This quick and delicious Lemon Dill Salmon is a simple recipe your family will love. The bright lemon flavor combined with dill, crisp white wine and capers creates an exotic taste that complements salmon perfectly. You can pair it with veggies to create the perfect meal or serve it alongside cream cheese and crackers as an appetizer. No matter how it’s served, your guests will be impressed with the presentation and flavor. Best of all, it’s baked in a foil pack so there’s virtually zero cleanup required.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Lay foil on medium-large pan (one piece horizontal, one vertical).
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  3. Place salmon on foil-covered pan and dress with 100% cold pressed virgin coconut oil, lemon juice, dry white wine, drained capers, dill, salt and pepper. Lay lemon slices on top.
  4. Fold foil pieces into a tented but tightly sealed packet. Place foil on oven rack and bake for 20-30 minutes (may take longer if salmon is particularly thick).
  5. Open packet, plate and serve. Optional: Slice other half of lemon and garnish each plate with lemon slice for squeezing.
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2 Comments

  • Thank you – I’m looking forward to trying this recipe and who doesn’t LOVE a virtually zero clean-up meal? Win-win for sure! ♥️

    • Hi Sherri! We hope you enjoyed the salmon recipe!! Because life is so hectic, the simple cleanup (plus all the healthy fats and omega 3’s) has made it one of our go-to weekly meals. Thanks for taking the time to comment on the recipe. We love to hear your thoughts!! XOXO, P & K

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