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Mediterranean Cucumber Salad

Name: Mediterranean Cucumber Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 large cucumbers, cleaned and quartered; 18 ounces cherry tomatoes, cleaned and halved; 1/2 cup chopped onion; 1/2 cup honey; 1/2 cup apple cider vinegar; 1 tablespoon extra virgin olive oil; 1 teaspoon garlic; 1/4–1/2 teaspoon Mediterranean herb blend; 1 pinch salt; 1/2 cup feta; 1 sliced avocado (optional); 1 tablespoon chopped basil (optional)

Cucumber salad is garden-fresh and a great side dish for the summer!

Prep it ahead of time to top salads with, eat as a snack or serve as a side. You can customize the dressing by adding some fresh minced garlic, changing up the dried herbs or even using a different type of vinegar.

How to keep your Mediterranean Cucumber Salad cool outside

If you’re serving this Mediterranean Cucumber Salad at a summer picnic or party, you may be wondering how you can keep it cold. Simply add ice cubes to a larger bowl than the one you’re serving your salad in and set your serving bowl on the bed of ice.